In the name of Allah ,the Most Beneficent, the Most Merciful

Chicken Couscous Gratin

Chicken Couscous Gratin
2 tbsp. vegetable oil
2 medium-sized onions,
cut into cubes 1/2 kg chicken skinned,
boned and cut into small cubes
1 can whole chickpeas
1 green pepper,
cut into cubes
1/4 teaspoon cinnamon powder
1/2 teaspoon dry coriander
 teaspoon black pepper
Pinch of saffron
2 sachets (10g) Maggi Chicken Stock
2 medium-sized carrots,
cut into cubes
2 medium-sized zucchini, cut into cubes
2 medium-sized potatoes, peeled and cut into cubes
1  cups water
1  cups couscou
1/2 tbsp. butter
1 cup grated mozzarella cheese
For the bchamel sauce:
1 sachet Maggi Secrets Bchamel Mix 1 litre milk
Heat oil in a frying pan and fry onions until tender.
Add chicken and fry until well done.
Add chickpeas, green peppers, spices and sprinkle with Maggi Chicken Stock.
Cook for 2-3 minutes,
remove from heat and set side.
Heat 2 litres of water in a pot.
Boil carrots, zucchini and potatoes for 4 �5 minutes,
then drain and mix with the chicken mixture.
Boil 1  cups of water in a casserole and mix in couscous.
Wait 4 minutes and then mix in butter.
Mix the milk with Maggi Secrets Bchamel Mix,
bring to boil and cook for 2 minutes until the sauce thickens,
remove from heat and set aside.
Place couscous in an oven tray.
Arrange the vegetable and chicken mixture,
pour over the b�chamel sauce,
and top with the mozzarella cheese.
Bake in an oven for 20-25 minutes at 180�C,
until golden

Jazak Allah khayran to Sister Heather (Basma) for sending recipes.

AbuUbaida (Web Amin)