In the name of Allah ,the Most Beneficent, the Most Merciful

Fudge Recipe

 
IN A HEAVY CAST IRON SKILLET (DUTCH OVEN IS GOOD) PUT ON STOVE AT MEDIUM HEAT.
1 CAN EVAPORATED MILK 4 CUPS OF SUGAR MIX VERY WELL OVER MEDIUM HEAT UNTIL IT COMES TO A BOIL.
LET IT BOIL, STIRRING CONSTANTLY, FOR 4 MINUTES (THIS IS THE SECRET).
AFTER 4 MINUTES IS UP, TAKE OFF BURNER.
ADD 1 CUBE OF BUTTER 12 OZ OF SEMI SWEET CHOCOLATE CHIPS 12 OZ OF MILK CHOCOLATE CHIPS 1 JAR OF MARSHMEL LOW CREAM MIX WELL TOGETHER. IT TAKES A WHILE, AND YOUR ARM/HAND CAN GET TIRED. I USE A WOODEN SPOON FOR THIS.
AFTER IT IS COMPLETELY MIXED I ADD NUTS. 1 LB OF HAZELNUTS OR MACADAMIA NUTS ARE GOOD.
MIX TOGETHER WELL IN AN ALUMINUM CAKE PAN (8 X 11 ) POUR FUDGE MIXTURE.
LET COOL OFF.
THEN PLACE ALUM FOIL OVER THE PAN.
PLACE IN REFRIGERATOR FOR 24 HRS.
TAKE OUT AND TIP PAN OVER, AND REMOVE FUDGE ON CUTTING BOARD.
IT SHOULD ALL COME OUT IN ONE PIECE.
CUT AS YOU WISH AND WRAP UP. THAT IS ALL THERE IS TO IT!!

Jazak Allah khayran to Sister Heather (Basma) for sending recipes.

AbuUbaida (Web Amin)